I’m linking up with Laura at orgjunkie.com for Menu Planning Monday. This is the first time I’ve done this so I’m a little nervous (weird, I know). Our Happy Box started up a couple weeks ago so we try to use all our fresh produce at the beginning of the week. I plan 4-5 meals per week that are fairly flexible. So if we have any scheduling changes, we can flip flop meals. I also try to plan one meal that can be postponed if need be. We’ve learned this the hard way over time. No one wants to throw away (or compost) produce unnecessarily.
- Salad with baked salmon
- Omelets – Sean’s dying to try the new trick from OrgJunkie.
- Azuki Bean casserole (Lisa's Kitchen) this is a new dish for us
- Roasted cabbage (Kalyn's Kitchen) and chicken breasts with sautéed mushrooms and green peppers, Swiss, jalapeno salsa and pineapple (this is a dish DH's boss created)
- Greek Salad Sandwich from Everyday Food (p. 95) with frozen barley and vegetable soup – I called my sister to get the name of this recipe and she had the same one bookmarked on her Nook! Spooky
We started planning our meals shortly after we got married. I couldn't handle DH calling me at lunch time and wanting to discuss what's for dinner. I have trouble coming up with meal ideas on the spot. This is one area where I'm NOT spontaneous!
1 comment:
Hi, just popped over from I'm an Organizing Junkie. Welcome to the MPM madness. :)
Post a Comment